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food

 
Charcuterie Board for 2 or 4   $18/32
Spanish Cheeses and Meats / Champagne Pickled Seasonal Fruit / Sourdough Bread
Caramelized Leek Dip   $15   (v)
Crème Fraîche / Smoked Cheddar /Pickled Shallot / Pickled Mustard Seeds / Chicories / Sourdough Crackers
Shrimp Aguachile (gf)   $19  
Guajillo Chili Crisp / Compressed Pineapple / Pickled Pearl Onion
 
 
Green Goddess Salad  $15  (v)
Butter Lettuce / Endive / Peas / Watermelon Radish / Formage Blanc / Onion Ash / Potato Crisp
Whole Maitake   $20   (v)
Sparkling Sake Tempura / Yuzu Kosho Aioli / Funori Seaweed Furikake
Buttermilk Fried Chicken  $18
Gochujang Glaze / Avocado Ranch / Serrano Pepper / Daikon
Caramelle Pasta   $31  
Preserved Lemon Ricotta Center / Braised Lamb / Pecorino Fonduta / Mint Oil
Braised Pork Shoulder Asado*   $34  (gf)
Butter Bean Refrito Foam / Spanish Rice Cake / Los Gatos White & Purple Corn Tortillas
Market Fish*   $37 (gf)
Scallion Risotto / Toasted Nori / Miso Brown Butter
Scallop*   $39   (gf)
Caramelized Leeks / Chayote Squash Consommé / Green Apple Gelée / Smoked Trout Roe
Beef Teres Major*   $45   (gf)
Trumpet Mushroom / Layered Potato Wedge / Dijon Beurre Blanc
Beer Can Chicken   $60
Warm Potato Salad / Roasted Asparagus / Cider Honey Gastrique

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desserts

Hibiscus Tamal   $10   (gf)
Los Gatos Nixtamalized White Corn / Mexican Hot Chocolate Ice Cream / Coconut Condensed Milk / Candied Cacao Nibs
Crema Catalana Tart   $9  
Passion Fruit Curd / Banana Ice Cream / Cinnamon Sugar
Beignets   $10  
French Doughnut / Powdered Sugar / Chantilly Cream

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(v) Vegeterian   (ve) Vegan   (g) Gluten Free


*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness

Tax is included in all alcoholic beverages

beer & wine